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The Art of Flaky Madurai-Style Bun Parotta & Pepper Salna
Puffed, Crisp, and Golden
Unlike regular flat coin parottas, authentic Bun Parotta is aerated, rolled with seasoned cow ghee, and pan-toasted on heavy iron tawas until it resembles a golden bakery bun with crispy concentric swirls.
The Salna Secret
A bun parotta is only as good as the salna that bathes it. Our kitchen simmers roasted coriander seeds, dry coconut, and stone-pounded pepper with goat bones for 6 hours to create a luscious, fragrant pouring gravy.
Craving authentic Kongunadu flavors?
Visit our mess in Electronic City, Bengaluru or order catering for your special celebrations.
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