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From intimate gatherings of 20 guests to grand wedding virundhu banquets of 2,500+. Authentic Pure Veg & woodfire Non-Veg feasts served on fresh banana leaves with live counters anywhere in Bengaluru.
100% Segregated Kitchens
Cozy Parties to Grand Weddings
Doorstep Setup & Live Tawas
Cold-Pressed Oils & Stone Masala
Seeraga Samba Biryani & Banana Leaf Service
Arisi Paruppu Sadam & Traditional Roasts
Flaky Bun Parottas & Kari Dosa Tawas
Thermal Claypot Biryanis & Platters
Explore our most popular menus, custom-tailored for weddings, functions, and parties of all sizes.
The Grand Non-Veg Heritage Banquet
A majestic seated banana leaf or royal buffet spread cooked over firewood hearths with authentic stone-ground masalas. Highlights tender Seeraga Samba mutton dum biryani, classic Pallipalayam chicken, and rich claypot gravies.
* Menu items can be fully customized, swapped, or expanded with live tawa & dessert counters upon consultation.
Sacred Traditional Vegetarian Feast
Cooked in 100% segregated vegetarian kitchen setups with pure cow ghee and freshly hand-ground spices. Celebrates the iconic 400-year-old Arisi Paruppu Sadam, mushroom biryani, flavorful kootu, and native vegetable roasts.
Interactive Sizzling Street & Hearth Experience
Transform your venue into a lively Kongunadu food festival. Our master chefs prepare steaming hot Bun Parottas on giant tawas, sizzle Kari Dosas, flip fluffy Muttai Kalakkis, and serve claypot biryanis straight from hot coals.
Boutique Catering for Cozy Gatherings
Hosting a cozy get-together at home or office? Enjoy hot, freshly cooked claypot biryanis, crispy roasts, and gravies delivered in thermal containers or mini buffet claypots anywhere in Bangalore.
We preserve age-old Kongunadu hospitality and cooking traditions so your guests experience authentic flavor and heartfelt warmth.
Dedicated cooking utensils, separate chef brigades, and uncompromising authenticity for both pure vegetarian virundhu and rich non-veg feasts.
Whether it's an intimate 20-person house party or a 2500+ guest wedding reception, we scale seamlessly with consistent quality and impeccable service.
Prompt on-time doorstep setup and live kitchen execution across every locality, gated community, banquet hall, and resort in Bangalore.
Cooked in traditional clay pots with cold-pressed oils, Erode shallots, and hand-pounded masalas without artificial flavors, MSG, or colors.
Polite, uniformly attired servers delivering authentic South Indian banana leaf hospitality and effortless buffet management.
Collaborate directly with our master chefs to curate bespoke menus matching your family traditions, taste preferences, and budget.
Our mobile catering kitchens and dispatch teams ensure steaming hot setup, banana leaf service, and live counters at any hall, apartment clubhouse, villa, or outdoor resort.
Tell us about your event and guest count. Our catering coordinator will contact you promptly with menu options and pricing.
Have a unique custom menu or special setup in mind?
Speak directly with our Master Chef & Catering Coordinator at +91 98765 43210
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