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OUR AUTHENTIC MENU
Explore 140+ traditional Kongunadu dishes, claypot gravies, woodfire roasts, bun parottas, and refreshing beverages.
Hot and sour chicken Soup
Fiery and tangy chicken broth with sliced mushrooms, bamboo shoots, and crushed pepper.
Chicken Clear Soup
Light, wholesome free-range chicken simmered with ginger, garlic, and scallions.
Naatu Kozhi Soup
Authentic country chicken bone soup infused with cracked black pepper and shallots.
Mutton Bone Soup
Rich marrow bone broth slow-simmered with cumin, garlic, and ground spices.
Crab Soup
Spicy coastal crab extract brewed with crushed pepper, curry leaves, and tomatoes.
Chicken Milagu Dhaniya Soup
Traditional pepper coriander chicken soup with herbal village spices.
Mutton Paya soup
Nourishing lamb trotters stewed overnight with cinnamon, cardamom, and herbs.
Hot and sour veg Soup
Spicy vegetable broth loaded with cabbage, carrot, mushrooms, and dark soy.
Veg Clear Soup
Gentle, clear vegetable soup seasoned with crushed pepper and cilantro.
Veg Milagu Dhaniya Soup
Invigorating soup infused with crushed Tellicherry peppercorns and coriander broth.
Idiyappam (3pcs) With Veg Kurma
Steamed string hoppers served with coconut vegetable kurma.
Idli (2pcs)
Pillowy soft fermented rice cakes served with sambar and traditional chutneys.
parotta (2pcs)
Multi-layered flaky South Indian flatbread grilled on hot iron griddle.
Pongal
Comforting ghee Ven Pongal seasoned with cumin, black pepper, and cashews.
Poori Masala (3pcs)
Golden puffed whole wheat pooris paired with spiced potato masala.
Vada (1pc)
Crispy fried lentil donut flavored with whole peppercorns and curry leaves.
Variety Rice
Daily special South Indian flavored rice (Lemon / Tamarind / Tomato).
Idiyappam (3pcs) with Chicken Gravy
Steamed string hoppers served with spicy Kongu chicken gravy.
Idli (2pcs) with Botti
Steaming soft idlis served with spicy mutton intestine (botti) curry.
Idli (2pcs) With Chicken Gravy
Fluffy steamed idlis served with aromatic firewood chicken kulambu.
Ghee Roast
Paper thin crisp crepe roasted with pure cow ghee.
Ghee masala Dosa
Golden ghee roast stuffed with spiced potato onion masala.
Kal Dosa
Soft, thick sponge dosa roasted on traditional cast iron griddle.
Masala Dosa
Classic crispy crepe filled with spiced potato mash.
Onion Dosa / Onion Uthappam
Crispy dosa or thick pancake topped with finely chopped small onions and green chillies.
Plain Dosa
Simple, golden-roasted crispy rice and lentil crepe.
Podi Dosa
Crisp crepe dusted liberally with fiery house-ground gunpowder spice and ghee.
Podi Masala Dosa
Combination of spicy podi dust and savory potato masala stuffed inside crispy dosa.
Uthappam
Thick soft rice pancake cooked on low heat.
Chicken Kari Dosa
Thick kal dosa topped with minced chicken masala, egg, and pepper.
Double Egg Dosa
Crisp dosa layered with two whisked eggs, pepper powder, and onions.
Kal Dosa with Chicken Gravy
Pair of soft sponge kal dosas served with rich firewood chicken gravy.
Kal Dosa with Mutton Gravy
Soft sponge kal dosas accompanied by spicy slow-cooked mutton gravy.
Mutton Kari Dosa
Famous Madurai-style thick dosa layered with spicy minced mutton and egg.
Kongunattu Chicken varuval
Village-style dry fried chicken with garlic, fennel, and whole red chillies.
Erode Pallipalayam Chicken
Authentic zero-water country chicken pan-roasted with shallots and fresh coconut slices.
Pichupotta Naatu Kozhi
Hand-shredded country chicken pan-tossed with crushed black pepper and shallots.
Kongu Fried Chicken (Half / Full)
Crispy spiced fried chicken marinated in indigenous South Indian masala.
Nattu Kozhi Varuval
Free-range country chicken dry fried in iron skillet with fresh ground spices.
Chicken Sukka
Semi-dry chicken roast coated with caramelized onions and roasted pepper.
Chicken Kabab (8pcs)
Deep fried bone-in chicken chunks packed with spicy red marinade.
Chicken Lollipop
Frenched chicken winglets fried to perfection and tossed in hot garlic sauce.
Pepper Chicken (Boneless)
Tender boneless chicken cubes stir-fried with heavy black pepper and curry leaves.
Mutton Sukka (with Bone)
Slow-cooked bone-in lamb dry roast with pepper, fennel, and coconut strips.
Mutton Sukka (Boneless)
Tender boneless mutton morsels slow-roasted in iron kadhai with black pepper.
Mutton kheema Balls (5pcs)
Crispy golden fried minced mutton meatballs seasoned with hand-ground spices.
Botti
Traditional Kongu style mutton intestine fry with pepper and small onions.
Prawn Varuval
Juicy prawns pan-roasted in spicy shallot, pepper, and garlic masala.
Prawn 65
Crispy fried marinated prawns tossed with curry leaves and green chillies.
Nethili 65
Crispy deep-fried anchovies tossed with chilli powder and rice flour.
Crab Lollipop
Spiced minced crab meat molded onto claws and fried till golden.
Fish Finger
Crispy breaded boneless fish strips served with tartar sauce.
Bangada Fish
Whole Mackerel fish marinated with red chilli paste and pan-fried on hot tawa.
Vanjaram Fish
Signature Seer fish slice marinated in coastal spice rub and tawa seared.
Paneer Tikka
Cottage cheese cubes marinated in spiced yogurt and grilled in tandoor clay oven.
Stuffed Mushroom
Button mushrooms stuffed with cheese & herbs, roasted in tandoor.
Chicken Tikka
Boneless chicken morsels steeped in red pepper yogurt marinade and charred over charcoal.
Tangdi Kabab (3Pcs)
Juicy chicken drumsticks marinated in rich cashew cream and roasted in clay oven.
Tandoori Chicken (Half / Full)
Whole chicken roasted over live charcoal hearth with authentic tandoori spices.
Tandoori Roti / Butter Roti
Whole wheat bread baked in tandoor clay oven with or without butter.
Naan / Butter Naan
Soft leavened flatbread baked in tandoor, brushed with melted butter.
Kulcha / Butter Naan
Mildly leavened bread sprinkled with coriander & nigella seeds, served with butter.
Gobi 65
Crispy fried cauliflower florets marinated in South Indian spices and curry leaves.
Gobi Chilli
Crispy cauliflower tossed with capsicum, onions, and spicy chilli sauce.
Gobi Manchurian
Indo-Chinese favorite fried cauliflower in sweet & tangy Manchurian glaze.
Mushroom 65
Button mushrooms in crunchy spice batter, deep-fried with curry leaves.
Mushroom Chilli
Sauteed mushrooms tossed with bell peppers and fiery Chinese sauce.
Mushroom Pepper
Button mushrooms pan-roasted with cracked black pepper and onions.
Mushroom Manchurian
Fried mushroom balls tossed in savory soy garlic manchurian gravy.
Paneer 65
Cottage cheese cubes tossed in spicy yogurt 65 marinade and fried curry leaves.
Paneer Chilli
Golden paneer cubes tossed in garlic, green chillies, and Indo-Chinese sauces.
Paneer Manchurian
Soft cottage cheese glazed with garlic cilantro manchurian reduction.
Panner Pepper Dry
Paneer cubes tossed with coarse Tellicherry pepper, onions, and curry leaves.
Chicken Manchurian
Crispy chicken morsels glazed in spicy soy garlic Manchurian sauce.
Honey Chicken
Crispy chicken tossed with organic honey, sesame seeds, and light chilli.
Chilli chicken
Classic Indo-Chinese chilli chicken tossed with bell peppers and green chillies.
Lemon Chicken
Tender chicken cooked with zesty lemon extract, ginger, and garlic.
Chicken Fried Rice
Wok-tossed rice with tender chicken, egg, veggies, and subtle white pepper.
Chicken Noodles
Stir-fried noodles loaded with chicken, egg, and shredded vegetables.
Egg Fried Rice
Fluffy long-grain rice tossed in wok with scrambled eggs and veggies.
Egg Noodles
Flavorful wok-tossed noodles with scrambled egg and crisp vegetables.
Mutton Fried Rice
Special wok-fried rice loaded with tender mutton pieces and spices.
Schezwan Chicken Fried Rice
Fiery red Schezwan pepper sauce wok-tossed chicken fried rice.
Mushroom Fried Rice
Aromatic rice fried with fresh mushrooms and crunchy green veggies.
Panner Noodles
Stir-fried noodles with spiced paneer cubes and veggies.
Veg Fried Rice
Classic vegetable fried rice cooked in high heat wok.
Veg Noodles
Soft noodles wok-tossed with julienned vegetables.
Jeera Rice
Fragrant rice seasoned with tempered cumin seeds and pure cow ghee.
Ghee Rice
Rich, aromatic rice cooked in pure cow ghee with fried cashews and raisins.
Extra Rice
Steaming hot plain white boiled rice.
Curd Rice
Cooling rice mixed with fresh homemade yogurt, mustard seeds, and pomegranate.
Kongu Mutton Biryani
Aromatic Seeraga Samba short grain rice dum-cooked with tender mutton in copper handi.
Mutton Kheema Balls Biryani
Seeraga samba biryani cooked with crisp spiced mutton meatballs.
Kongu Chicken Biryani
Traditional Kongu style chicken dum biryani prepared with aromatic spices.
Pallipalayam Chicken Biryani
Special biryani rice blended with signature zero-water Pallipalayam chicken.
Chicken Boneless Biryani
Fragrant Seeraga Samba rice cooked with succulent boneless chicken pieces.
Chicken Kabab Biryani
Aromatic biryani rice served with crispy fried chicken kababs.
Tandoori Chicken Biryani
Smoky clay-oven charcoal tandoori chicken served over aromatic dum biryani rice.
Egg Biryani
Seeraga samba dum biryani rice served with boiled eggs.
Plain Biryani
Aromatic Kuska biryani rice cooked in rich meat stock without meat pieces.
Omelette / Double Egg Kalakki
Soft runny soft-cooked street style egg kalakki or spiced double egg omelette.
Boiled Egg
Fresh hard-boiled eggs sprinkled with black pepper and salt.
Half Boiled Egg
Bullseye fried egg with warm runny yolk dusted with pepper.
Karandi Omelette
Fluffy ladle-cooked egg pocket packed with shallots and pepper.
Chicken Omelette
Fluffy double egg omelette stuffed with spiced minced chicken masala.
Mutton Kheema Omelette
Rich egg omelette stuffed with spicy minced lamb meat.
Botti Omelette
Unique street delicacy of whisked eggs pan-fried with mutton botti fry.
South Veg Meals
Traditional banana leaf meal served with rice, sambar, vatha kulambu, rasam, kootu, poriyal, & payasam.
Chicken Curry Meals
Banana leaf meal with unlimited rice, hot chicken gravy, chicken varuval, rasam, and buttermilk.
Fish Curry Meals
Banana leaf meal served with tangy village meen kulambu and fried fish slice.
Mutton Curry Meals
Grand feast with unlimited rice, firewood mutton gravy, mutton sukka, rasam, and sweet.
Plain Non-Veg Curry Meals
Banana leaf meal with choice of non-veg gravies (Chicken / Mutton / Fish kulambu base).
Non-Veg Special Meals
The ultimate Kongu feast with biryani rice, chicken varuval, mutton chukka, fish fry, non-veg gravies, and payasam.
Parotta (2pcs)
Pair of flaky golden layered wheat parottas with spicy salna.
Nool Parotta
Stringy, thread-like layered parotta spun by master chefs.
Kizhi Parotta
Parottas drenched in chicken gravy and meat, wrapped in banana leaf and steam roasted.
Chicken Kothu Parotta
Shredded parotta chopped on iron griddle with chicken, egg, and spicy salna.
Egg Kothu Parotta
Flaky parotta shredded and beaten on iron plate with eggs, onions, and curry gravy.
Veg Kothu Parotta
Shredded parotta wok-chopped with mixed vegetables and veg kurma.
Ceylon Parotta (Egg)
Square stuffed parotta filled with egg, onion, and black pepper.
Ceylon Parotta (Chicken)
Crispy square parotta envelope stuffed with spiced chicken mince and egg.
Ceylon Mutton Kheema Parotta
Royal square parotta packed with spiced mutton mince and beaten egg.
Chalna Parotta (3pcs)
Three soft parottas served soaked in rich coconut curry salna.
Coin Parotta (4pcs)
Bite-sized mini coin parottas crispy roasted with ghee.
Chapathi (2pcs)
Soft whole wheat chapathis roasted on iron tawa.
Nest Parotta
Bird's nest shaped crispy parotta holding a soft fried egg in the center.
Kongu Special Kozhi Kulambu
Authentic firewood country chicken curry simmered with stone-ground masalas.
Butter Chicken Masala
Tandoori chicken pieces simmered in rich creamy tomato cashew gravy.
Kadai Chicken
Chicken tossed in cast iron kadhai with crushed coriander seeds and bell peppers.
Egg Masala
Boiled eggs cooked in rich onion tomato pepper gravy.
Chettinadu Kozhi Masala
Spicy Chettinad chicken curry with roasted star anise, poppy seeds, and black pepper.
Meen Kulambu
Traditional claypot fish curry with raw mango, tamarind, and shallots.
Pepper Chicken Masala
Chicken cooked in thick black pepper gravy with curry leaves.
Mutton Masala with Bone
Tender lamb with bone slow cooked in traditional spicy village gravy.
Chicken Tikka Masala
Charcoal grilled chicken tikka folded into rich tikka masala sauce.
Paneer Butter Masala
Rich and velvet smooth tomato gravy cooked with paneer cubes and butter.
Dal fry
Yellow lentils simmered with onion, tomato, and garlic.
Dal Tadka
Creamy dal tempered with ghee, cumin seeds, garlic, and dried red chillies.
Mushroom Masala
Fresh mushrooms cooked in thick onion tomato masala gravy.
Mixed Veg Curry
Garden fresh vegetables simmered in mild coconut gravy.
Gulab Jamun with Ice Cream
Warm, golden milk dumplings served with cold vanilla ice cream.
Carrot Halwa
Slow-cooked red carrots reduced in pure cow ghee and condensed milk.
Bread Halwa
Classic South Indian wedding style bread pudding cooked in ghee.
Goli Soda
Nostalgic marble goli soda in regional natural flavors (Paneer / Lemon / Black Cow).
Fresh Lime Soda
Sparkling soda with freshly squeezed lime, salt, or sugar.
Fresh Lime Juice
Refreshing fresh lime juice served chilled with mint.
Fresh Lemon Mint Juice
Revitalizing blend of freshly crushed mint leaves and lemon.