OUR AUTHENTIC MENU

Fiery and tangy chicken broth with sliced mushrooms, bamboo shoots, and crushed pepper.

Light, wholesome free-range chicken simmered with ginger, garlic, and scallions.

Authentic country chicken bone soup infused with cracked black pepper and shallots.

Rich marrow bone broth slow-simmered with cumin, garlic, and ground spices.

Spicy coastal crab extract brewed with crushed pepper, curry leaves, and tomatoes.

Traditional pepper coriander chicken soup with herbal village spices.

Nourishing lamb trotters stewed overnight with cinnamon, cardamom, and herbs.

Spicy vegetable broth loaded with cabbage, carrot, mushrooms, and dark soy.

Gentle, clear vegetable soup seasoned with crushed pepper and cilantro.

Invigorating soup infused with crushed Tellicherry peppercorns and coriander broth.

Steamed string hoppers served with coconut vegetable kurma.

Pillowy soft fermented rice cakes served with sambar and traditional chutneys.

Multi-layered flaky South Indian flatbread grilled on hot iron griddle.

Comforting ghee Ven Pongal seasoned with cumin, black pepper, and cashews.

Golden puffed whole wheat pooris paired with spiced potato masala.

Crispy fried lentil donut flavored with whole peppercorns and curry leaves.

Daily special South Indian flavored rice (Lemon / Tamarind / Tomato).

Steamed string hoppers served with spicy Kongu chicken gravy.

Steaming soft idlis served with spicy mutton intestine (botti) curry.

Fluffy steamed idlis served with aromatic firewood chicken kulambu.

Paper thin crisp crepe roasted with pure cow ghee.

Golden ghee roast stuffed with spiced potato onion masala.

Soft, thick sponge dosa roasted on traditional cast iron griddle.

Classic crispy crepe filled with spiced potato mash.

Crispy dosa or thick pancake topped with finely chopped small onions and green chillies.

Simple, golden-roasted crispy rice and lentil crepe.

Crisp crepe dusted liberally with fiery house-ground gunpowder spice and ghee.

Combination of spicy podi dust and savory potato masala stuffed inside crispy dosa.

Thick soft rice pancake cooked on low heat.

Thick kal dosa topped with minced chicken masala, egg, and pepper.

Crisp dosa layered with two whisked eggs, pepper powder, and onions.

Pair of soft sponge kal dosas served with rich firewood chicken gravy.

Soft sponge kal dosas accompanied by spicy slow-cooked mutton gravy.

Famous Madurai-style thick dosa layered with spicy minced mutton and egg.

Village-style dry fried chicken with garlic, fennel, and whole red chillies.

Authentic zero-water country chicken pan-roasted with shallots and fresh coconut slices.

Hand-shredded country chicken pan-tossed with crushed black pepper and shallots.

Crispy spiced fried chicken marinated in indigenous South Indian masala.

Free-range country chicken dry fried in iron skillet with fresh ground spices.

Semi-dry chicken roast coated with caramelized onions and roasted pepper.

Deep fried bone-in chicken chunks packed with spicy red marinade.

Frenched chicken winglets fried to perfection and tossed in hot garlic sauce.

Tender boneless chicken cubes stir-fried with heavy black pepper and curry leaves.

Slow-cooked bone-in lamb dry roast with pepper, fennel, and coconut strips.

Tender boneless mutton morsels slow-roasted in iron kadhai with black pepper.

Crispy golden fried minced mutton meatballs seasoned with hand-ground spices.

Traditional Kongu style mutton intestine fry with pepper and small onions.

Juicy prawns pan-roasted in spicy shallot, pepper, and garlic masala.

Crispy fried marinated prawns tossed with curry leaves and green chillies.

Crispy deep-fried anchovies tossed with chilli powder and rice flour.

Spiced minced crab meat molded onto claws and fried till golden.

Crispy breaded boneless fish strips served with tartar sauce.

Whole Mackerel fish marinated with red chilli paste and pan-fried on hot tawa.

Signature Seer fish slice marinated in coastal spice rub and tawa seared.

Cottage cheese cubes marinated in spiced yogurt and grilled in tandoor clay oven.

Button mushrooms stuffed with cheese & herbs, roasted in tandoor.

Boneless chicken morsels steeped in red pepper yogurt marinade and charred over charcoal.

Juicy chicken drumsticks marinated in rich cashew cream and roasted in clay oven.

Whole chicken roasted over live charcoal hearth with authentic tandoori spices.

Whole wheat bread baked in tandoor clay oven with or without butter.

Soft leavened flatbread baked in tandoor, brushed with melted butter.

Mildly leavened bread sprinkled with coriander & nigella seeds, served with butter.

Crispy fried cauliflower florets marinated in South Indian spices and curry leaves.

Crispy cauliflower tossed with capsicum, onions, and spicy chilli sauce.

Indo-Chinese favorite fried cauliflower in sweet & tangy Manchurian glaze.

Button mushrooms in crunchy spice batter, deep-fried with curry leaves.

Sauteed mushrooms tossed with bell peppers and fiery Chinese sauce.

Button mushrooms pan-roasted with cracked black pepper and onions.

Fried mushroom balls tossed in savory soy garlic manchurian gravy.

Cottage cheese cubes tossed in spicy yogurt 65 marinade and fried curry leaves.

Golden paneer cubes tossed in garlic, green chillies, and Indo-Chinese sauces.

Soft cottage cheese glazed with garlic cilantro manchurian reduction.

Paneer cubes tossed with coarse Tellicherry pepper, onions, and curry leaves.

Crispy chicken morsels glazed in spicy soy garlic Manchurian sauce.

Crispy chicken tossed with organic honey, sesame seeds, and light chilli.

Classic Indo-Chinese chilli chicken tossed with bell peppers and green chillies.

Tender chicken cooked with zesty lemon extract, ginger, and garlic.

Wok-tossed rice with tender chicken, egg, veggies, and subtle white pepper.

Stir-fried noodles loaded with chicken, egg, and shredded vegetables.

Fluffy long-grain rice tossed in wok with scrambled eggs and veggies.

Flavorful wok-tossed noodles with scrambled egg and crisp vegetables.

Special wok-fried rice loaded with tender mutton pieces and spices.

Fiery red Schezwan pepper sauce wok-tossed chicken fried rice.

Aromatic rice fried with fresh mushrooms and crunchy green veggies.

Stir-fried noodles with spiced paneer cubes and veggies.

Classic vegetable fried rice cooked in high heat wok.

Soft noodles wok-tossed with julienned vegetables.

Fragrant rice seasoned with tempered cumin seeds and pure cow ghee.

Rich, aromatic rice cooked in pure cow ghee with fried cashews and raisins.

Steaming hot plain white boiled rice.

Cooling rice mixed with fresh homemade yogurt, mustard seeds, and pomegranate.

Aromatic Seeraga Samba short grain rice dum-cooked with tender mutton in copper handi.

Seeraga samba biryani cooked with crisp spiced mutton meatballs.

Traditional Kongu style chicken dum biryani prepared with aromatic spices.

Special biryani rice blended with signature zero-water Pallipalayam chicken.

Fragrant Seeraga Samba rice cooked with succulent boneless chicken pieces.

Aromatic biryani rice served with crispy fried chicken kababs.

Smoky clay-oven charcoal tandoori chicken served over aromatic dum biryani rice.

Seeraga samba dum biryani rice served with boiled eggs.

Aromatic Kuska biryani rice cooked in rich meat stock without meat pieces.

Soft runny soft-cooked street style egg kalakki or spiced double egg omelette.

Fresh hard-boiled eggs sprinkled with black pepper and salt.

Bullseye fried egg with warm runny yolk dusted with pepper.

Fluffy ladle-cooked egg pocket packed with shallots and pepper.

Fluffy double egg omelette stuffed with spiced minced chicken masala.

Rich egg omelette stuffed with spicy minced lamb meat.

Unique street delicacy of whisked eggs pan-fried with mutton botti fry.

Traditional banana leaf meal served with rice, sambar, vatha kulambu, rasam, kootu, poriyal, & payasam.

Banana leaf meal with unlimited rice, hot chicken gravy, chicken varuval, rasam, and buttermilk.

Banana leaf meal served with tangy village meen kulambu and fried fish slice.

Grand feast with unlimited rice, firewood mutton gravy, mutton sukka, rasam, and sweet.

Banana leaf meal with choice of non-veg gravies (Chicken / Mutton / Fish kulambu base).

The ultimate Kongu feast with biryani rice, chicken varuval, mutton chukka, fish fry, non-veg gravies, and payasam.

Pair of flaky golden layered wheat parottas with spicy salna.

Stringy, thread-like layered parotta spun by master chefs.

Parottas drenched in chicken gravy and meat, wrapped in banana leaf and steam roasted.

Shredded parotta chopped on iron griddle with chicken, egg, and spicy salna.

Flaky parotta shredded and beaten on iron plate with eggs, onions, and curry gravy.

Shredded parotta wok-chopped with mixed vegetables and veg kurma.

Square stuffed parotta filled with egg, onion, and black pepper.

Crispy square parotta envelope stuffed with spiced chicken mince and egg.

Royal square parotta packed with spiced mutton mince and beaten egg.

Three soft parottas served soaked in rich coconut curry salna.

Bite-sized mini coin parottas crispy roasted with ghee.

Soft whole wheat chapathis roasted on iron tawa.

Bird's nest shaped crispy parotta holding a soft fried egg in the center.

Authentic firewood country chicken curry simmered with stone-ground masalas.

Tandoori chicken pieces simmered in rich creamy tomato cashew gravy.

Chicken tossed in cast iron kadhai with crushed coriander seeds and bell peppers.

Boiled eggs cooked in rich onion tomato pepper gravy.

Spicy Chettinad chicken curry with roasted star anise, poppy seeds, and black pepper.

Traditional claypot fish curry with raw mango, tamarind, and shallots.

Chicken cooked in thick black pepper gravy with curry leaves.

Tender lamb with bone slow cooked in traditional spicy village gravy.

Charcoal grilled chicken tikka folded into rich tikka masala sauce.

Rich and velvet smooth tomato gravy cooked with paneer cubes and butter.

Yellow lentils simmered with onion, tomato, and garlic.

Creamy dal tempered with ghee, cumin seeds, garlic, and dried red chillies.

Fresh mushrooms cooked in thick onion tomato masala gravy.

Garden fresh vegetables simmered in mild coconut gravy.

Warm, golden milk dumplings served with cold vanilla ice cream.

Slow-cooked red carrots reduced in pure cow ghee and condensed milk.

Classic South Indian wedding style bread pudding cooked in ghee.

Nostalgic marble goli soda in regional natural flavors (Paneer / Lemon / Black Cow).

Sparkling soda with freshly squeezed lime, salt, or sugar.

Refreshing fresh lime juice served chilled with mint.

Revitalizing blend of freshly crushed mint leaves and lemon.