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The Healing Power of Kalpasi (Black Stone Flower) in Kongu Masalas
The Hidden Spice of Tamil Cuisine
If you have ever wondered what gives authentic Kongunadu and Chettinad non-vegetarian curries their unique forest-like aroma, the answer is Kalpasi (Black Stone Flower / Parmotrema perlatum).
This wild edible lichen releases a mild woodsy fragrance when tempered in hot oil, and in traditional Siddha medicine, it is celebrated for its natural cooling and anti-inflammatory properties.
Craving authentic Kongunadu flavors?
Visit our mess in Electronic City, Bengaluru or order catering for your special celebrations.
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